How to Use cannellini bean in a Sentence

cannellini bean

noun

• O’Connor likes it on cannellini beans with miso or in an olive-oil carrot cake.
  — Kate Donnelly, Bon Appetit, 6 Mar. 2017
• In a large bowl, toss green beens with chickpeas, cannellini beans, and scallions.
  — Woman's Day Kitchen, Woman's Day, 20 May 2019
• Add sautéed vegetables to slow cooker along with cannellini beans and corn.
  — Susan Selasky, Detroit Free Press, 25 Jan. 2018
• Meanwhile, place half the cannellini beans in a food processor.
  — Paula Shoyer, charlotteobserver, 9 Jan. 2018
• Add potato, cabbage, cannellini beans and 7 cups water; bring to a boil.
  — Daniel Neman, charlotteobserver, 20 Mar. 2018
• As is Tejal Rao’s recipe for cannellini bean pasta with beurre blanc.
  — Sam Sifton, New York Times, 6 Mar. 2020
• Transfer parsnips to food processor along with cannellini beans.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 7 Jan. 2017
• That means artichoke hearts, sardines, cannellini beans, and olives.
  — Aliza Abarbanel, Bon Appétit, 24 Apr. 2020
• Add quinoa to a vegetable soup or toss 1/2 cup of edamame, garbanzo, or cannellini beans atop a salad.
  — Theresa Shank, Rd, Ldn, Philly.com, 29 Jan. 2018
• Dakota's Pride cannellini beans check a lot of boxes for Andrews.
  — Samantha Cassetty, NBC News, 26 Feb. 2020
• Add the broth or water, sage, thyme, red pepper flakes, cannellini beans and Parmigiano rind and simmer about 30 minutes.
  — Linda Giuca and Christopher Prosperi, courant.com, 12 Mar. 2018
• Antipasti dishes of golden beets with orange supremes, white cannellini beans with lots of herbs, a cool grain salad made with farro and showers of Parmigiano-Reggiano.
  — Mike Sutter, ExpressNews.com, 19 Mar. 2020
• There are a half-dozen burgers on the website menu, including a veggie with a patty made from farro, red quinoa, black and cannellini beans and dressed with vegan Dijonaise.
  — Robert Philpot, star-telegram, 23 Oct. 2017
• Cover your Tarbais, corona, or cannellini beans with several inches of cold water and refrigerate overnight.
  — Claire Saffitz, Bon Appetit, 8 Mar. 2018